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We wash the mushrooms, clean them and peel the tails.
We clean and wash the potatoes, we put them on the grater (we use the large mesh part).
Grease a heat-resistant form with margarine, place the grated potatoes, chop the mushroom stalks and place them on top of the potatoes and then season to taste. I put the mushroom hats on top, I have about three left that didn't fit in my shape, I chopped them and placed them on top of the hats. Sprinkle the Parmesan cheese, add a little more salt and pepper to season the hats and cover the bowl with foil or a lid.
Put the dish in the oven at a temperature of 180 degrees until all the water left by the mushrooms decreases. At the end, remove the lid to let the food brown (about 5 minutes).
Meanwhile, prepare the sauce. Add the crushed garlic cloves and the chopped green dill to the cream.
First, put in a pot with water to boil the potatoes (enough water to cover them). After they have boiled and cooled, peel them and cut them into thin slices. Put the potato slices in a tray and, among them, sprinkle the well-washed mushrooms and grated cheese on the grater with large holes. Add a little tomato juice and about 3 cloves of garlic. Match the taste with salt and pepper and put the tray in the oven. Remove the tray when you notice that the potatoes have browned and garnish them with parsley.
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Over this gasket potatoes with mushrooms pour the cream to taste and serve with any steak.
Method of preparation
First we put a pot of boiling water in which we add the potatoes in the shell. Boil them for 20-25 minutes, then put them in cold water and peel them. Then cut them in half and remove the core with a teaspoon (to remain like boats).
We kept the core.
Cut the onion into small pieces and heat it in 3 tablespoons of oil and 3 tablespoons of water. Add the diced mushrooms and the thinly sliced bell pepper.
Leave on the fire until everything softens.
Add peeled tomatoes and cut into small cubes,
core removed from boiled potatoes, finely chopped parsley
and we match the taste with salt, pepper, paprika.
Leave for another 2-3 minutes and turn off the heat.
After the composition has cooled a bit, add the egg and mix well.
Fill each half of the potato with the mushroom composition and then place them in a tray greased with butter. Over them we add a cup of water mixed with 2 tablespoons of broth and a little salt.
Bake for 25-30 minutes to au gratin.
Serve warm with sour cream, grated cheese, plain or with any summer vegetable salad.
If you want to prepare the fasting recipe, do not add the egg and it will be just as good.
Baked chicken legs with potatoes and mushrooms
Peel a squash, grate it and slice it. We do the same with the mushrooms, we clean them as well
Baked veal steak with mushrooms and potatoes
Slice the piece of veal, season with salt and pepper to taste, then place in
Champignon mushrooms with broccoli
To benefit not only from the valuable nutrients in mushrooms, but also from those in broccoli, you can combine them in a very easy-to-prepare fasting recipe.
Ingredients for 2-3 servings of Champignon Mushrooms with broccoli
1 broccoli
5-6 Champignon mushrooms
1 small onion
4 tablespoons olive oil
1 teaspoon garlic
salt and pepper (to taste)
Preparation time : 15 minutes
How to prepare Champignon Mushrooms with broccoli
Step 1: Broccoli will unfold & icircn the bunches and boil.
Step 2: Slice the mushrooms.
Step 3: & Icircncinge the olive oil.
Step 4: The onion will be sliced and the garlic will be finely chopped.
Step 5: Put the onion to harden and leave it on the fire for about 2 minutes.
Step 6: Place the garlic over it.
Step 7: Over the onion and garlic add the mushrooms, salt and pepper. Stir for about 30 seconds.
Step 8: Add over all the ingredients and broccoli.
Baked ribs with potatoes and mushrooms - a food as simple as it is good!
Baked ribs with potatoes and mushrooms. An easy to prepare dish, perfect for a family lunch or dinner with friends.
INGREDIENT:
METHOD OF PREPARATION:
1. Marinate the ribs. Cut them into portions, then add salt, pepper, oregano, crushed garlic and mayonnaise. You can use oil instead of mayonnaise. Mix the ribs very well and leave them to marinate.
2.Cut the onion in half into rounds, and the mushrooms - medium-thick slices.
3. Heat the pan with oil, add the onion and simmer until translucent. Then add the mushrooms and fry the vegetables for another 2-3 minutes. Mushrooms and onions can be used raw.
4.Cut the potatoes into slices, quarters or slices.
5. Grease the pan or baking tin with butter, place a layer of onion with mushrooms, then add the potatoes and season with salt and pepper. You can add paprika or pumpkin, experiment!
6. Place the marinated ribs, pour the water and put the tray in the preheated oven at 180 ° C for 40-50 minutes. If the meat starts to brown too much, cover the pan with foil. The last 10 minutes you can set the temperature to 200 ° C.
An extraordinary lunch of garnish and meat cooked together. All the ingredients soaked up the tastes and flavors. A quick recipe, but so tasty.
Baked Brown Mushrooms
The final is grated mozzarella. Leave the tray in the preheated oven at about 20 minutes, remove and sprinkle with the remaining chopped green parsley.
- We really like mushrooms and we eat them quite often.
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- New Year's Eve dishes, gathered around the world December 31 When I cook champignon mushrooms I avoid the juice they leave.
When they have cooled, they are ready to serve. Quick and very tasty, mushrooms are a great dinner.
DO NOT wash! If you wash the mushrooms they will soak in water and will not brown on the grill! I crushed a clove of garlic and mixed it with 50 ml 2 tablespoons of oil.
Brown mushroom stew
I also put a little finely chopped parsley. I placed the mushrooms in an aluminum tray and lightly salted them on both sides.
Don't overdo it with salt if the cheese is salty too! I greased them in a thin layer with a little oil flavored with garlic and left them for 5 minutes to absorb. First I fried the empty mushrooms upside down.
I let them fry for a few minutes and greased them once more with a little aromatic oil. Finally I filled each mushroom with a little kneaded cheese.
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- Baked mushrooms, simple - self-suppressing.
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- »Baked brown mushrooms with garlicColors from the Plate
- In addition to the fact that I made the apple pie that I have already prepared three times this fall, I also prepared this amazing mushroom stew with a hot polenta and cream next to it.
I also put a green oregano leaf that will give a beautiful aroma. The best video chat studio in Bucharest hires The grill gives the floor heat, logically. In the oven, the stuffed mushrooms would be enveloped by the heat from above and from the sides and the cheese would melt easily.
What do you need
So I created a small oven by covering the mushrooms with an aluminum tray as a lid. The heat rises among the mushrooms, hits the tray and descends to their surface, melting the cheese and cooking them from above.
Aluminum tray can also be used to cover thicker pieces of meat that need to be penetrated during grilling. Check the mushrooms after 5 minutes so that they do not turn to ashes!
It's all about the heat from your grill. Grilled stuffed mushrooms - photo savoriurbane.
2 tablespoons honey, 5 tablespoons wine vinegar (can be replaced with apple cider vinegar or lemon juice), 2 teaspoons mustard sauce.
First we wash it well under running water, then we clean it of impurities (we might even think about it. Sometimes, although it has no feathers, there may be traces of them). Remove the glands from the tail and the tips of the wings. The skin of the duck is thick and has a lot of fat, so it is enough to salt it and pepper it inside and on the surface. We wrap it with cling film and put it in the fridge for 1 hour.
Preparation of the filling. Boil the pasta and lightly fry it in a hot pan with finely chopped onion and mushrooms in a blender. We can cut the mushrooms into small pieces. We pass the cheese through a grater. In a bowl, mix the pasta, onion and mushrooms, cheese, egg, salt and pepper. Fill the duck with this mixture. I sewed the hole with a needle and thread.
In an hour we put it in a baking bag. It is very important to put the duck upside down. In this way the meat juice will flow directly into the chest and will make it soft and juicy. We put the duck in a deeper tray. We recommend that you use an older tray. Put the duck in the preheated oven to bake for 1 hour and 20 minutes at 200 degrees C.
We prepare the sauce. Heat apple cider vinegar or lemon juice in a pan. Add mustard and honey here. Turn off the heat and mix the sauce.
After the cooking time has passed, take the duck out of the oven and out of the bag, turn it upside down and put it in the pan. With the help of a knife we make cuts on his chest as in the picture.
With a spoon, pour the sauce a few times over the chest and the entire surface of the duck. We cover the wings with aluminum foil or baking paper.
Put the duck back in the oven for 40 minutes. But every 15 minutes we sprinkle it with the sauce from the tray that the meat has removed. We will notice how the skin gets crusty. The duck is ready.
Baked chicken legs with mushrooms
The thighs are salted and seasoned according to preference. I used a mixture of Provence herbs.
The mushrooms are picked and cleaned well with a damp cloth, then put in a tray. Sprinkle with salt, sprinkle with olive oil and place the thighs on top.
Cover the form with aluminum foil or lid and place in the oven heated to 200 degrees C for about half an hour. Then remove the foil and keep for another 30-40 minutes, until the liquid left by the mushrooms evaporates and the meat browns.
TOTAL: 930 grams, 1193.6 calories, 94 proteins, 73.9 lipids, 8 carbohydrates, 22 fibers
Source: http://calorii.oneden.com
Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.
Garnish for steak: baked potatoes with mushrooms
Today you will learn to prepare another very good garnish, in addition to the others already known. Every time you organize a party or a festive meal, you always try to surprise your guests with something new, which will be appreciated by everyone. Now you can go to the list of gaskets and one of potatoes with mushrooms.
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These are simple recipes, but the flavors and taste are hard to tell.
Simple mushrooms in the oven
Take 10 appropriately large mushrooms, wash well. The tails are broken and then chopped. We also need butter, at room temperature, finely chopped parsley, salt, pepper to taste.
Put the cut and coded tails in the mushroom caps, and place a small cube of butter on top. The caps thus filled are arranged side by side, with the filling facing up, in a tray in the hot oven. It takes about 20 minutes for the butter to enter the mushrooms well. Before taking them out of the oven, sprinkle the finely chopped parsley and sprinkle with the sauce left by the mushrooms in the oven tray.
Mushrooms stuffed with chicken and ham
The procedure is the same, but in the filling are put: a small chopped onion, two cloves of crushed garlic, 250 degrees of chopped chicken breast, 125 grams of finely chopped ham, finely chopped parsley, 2 tablespoons of bite, salt to taste. Hardening oil.
Baked Mushrooms - Recipes
A wonderful and quick garnish, which bravely accompanies any piece of meat. But that can also turn into a quick and easy dinner during the week, along with a few slices of fried ciabatta and a glass of dry white wine.
500 grams of small mushrooms
2 tablespoons olive oil
a tablespoon of lemon juice
Mushrooms are washed or cleaned, depending on how dirty they are.
Grease a ceramic tray on the bottom with olive oil. Put the mushrooms in the pan.
The capers are rinsed, drained and finely chopped, along with the garlic.
Sprinkle the mixture of capers and garlic and diced butter over the mushrooms.
Place the mushrooms in the preheated oven at 210 ° C for 15-20 minutes, until done.
When removed from the oven, mix with lemon juice and chopped parsley and serve immediately.
The recipe specifies champignons mushrooms because they are accessible to anyone, but you can use absolutely any type of mushroom you like or find.
