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Prepare the mayonnaise: in a small bowl mix the yeast with 1 tablespoon of sugar until liquefied, then add a little juice. We pour this mixture over the flour placed in a large bowl. Let it rise for 10 minutes.
Then add the other ingredients and knead until the dough comes off the hands and the walls of the bowl. Grease the walls of the bowl and the dough with a little oil. Leave to rise for 1 hour.
After it has grown we divide it into 2. We stretch each piece with our hands and form a rectangle, on which we sprinkle the small pieces of shit.
We roll and do the same with the other sheet. We weave the 2 rolls and place them in a cake form, which we greased with a little oil and lined with baking paper.
Let it rise for another 1 hour, then sprinkle with a little gas juice and put it in the preheated oven, over high heat, for 10 minutes, then lower the stove temperature and leave for another 40 minutes.
The cake is baked the moment we hit it with our finger and it sounds empty.
Let cool, cover with a towel, then we can slice and serve.
It is absolutely delicious.
And Christmas has come again! In the spring this year and in unfettered conditions so far, which makes me think seriously. But I don't want to meditate too long on the reality in which I live, because I'm already sad about the death of "Winnetou" (by Karl May). So I listen to my Christmas Playlist, cook and eat cake, aka my favorite holiday activity.
Every year I present to my loved ones, for tasting, the nut cake and the poppy cake and every time the nut cake comes out triumphant, although my favorite is, of course, the poppy cake. And like every year, although everyone knows which cake is on the first place in the personal top, he eagerly enjoys my delicious poppy cake. Do I understand that they were not sincere in their assessments?
Vegan cake with walnuts and poppy seeds
Walnut and poppy seed cake already make up the traditional Easter and Christmas dessert. They are good cakes, whose taste takes you away as a child and in which you look for traces of dough in the great richness of the filling, so we couldn't help but fall in love with them.
But sometimes the tradition changes. If in the past I cooked this dish with eggs and cow's milk, now I can't imagine why I ever used those ingredients, when, obviously, soy milk with vanilla now saves the whole situation. And if we keep rewriting the tradition, I confess that in some years it joins the two kinds of cake and the cake with shit which, emanating sweet from all pores, takes the minds of tasters and confuses for a short time the ranking of each.
The ingredients of the cake are few, and the preparation is simple. So the recipe is light, delicious and suitable for any golden hand that dares to knead the dough until the drop of sweat falls and to any mouth that resists the temptation to always taste the tempting filling.
I am rewriting the recipe for the cake with walnuts and poppy seeds (dough and fillings for two cakes), as my husband noted on the phone, so as not to make "out of sight" and to avoid future mathematical calculations such as " the rule of three". Why his recipe? Because, to be honest, the most difficult part of preparing the super holiday dessert falls on it, and here I mean kneading and spreading the dough. My parents usually prepare the walnut and poppy fillings, and I, the designated photographer, are best at supervising and tasting, which is why I say, as a knowledgeable professional, that the dish we cook is #vegan #crueltyfree #delicious.
Cake recipe with walnuts and poppy seeds (vegan for me, fasting for others)
Discover other vegan recipes, also here, on the site Intimate Thoughts. I enjoy cooking, good appetite and happy holidays, full of love, smiles and good cheer!
And Christmas has come again! In the spring this year and in unfettered conditions so far, which makes me think seriously. But I don't want to meditate too long on the reality in which I live, because I am already sad for the death of "Winnetou" (by Karl May). So I listen to my Christmas Playlist, cook and eat cake, aka my favorite holiday activity.
Every year I present to my loved ones, for tasting, the nut cake and the poppy cake and every time the nut cake comes out triumphant, although my favorite is, of course, the poppy cake. And like every year, although everyone knows which cake is on the first place in the personal top, he eagerly enjoys my delicious poppy cake. Do I understand that they were not sincere in their assessments?
Vegan cake with walnuts and poppy seeds
Walnut and poppy seed cake already make up the traditional Easter and Christmas dessert. They are good cakes, whose taste takes you away as a child and in which you look for traces of dough in the great richness of the filling, so we couldn't help but fall in love with them.
But sometimes the tradition changes. If in the past I cooked this dish with eggs and cow's milk, now I can't imagine why I ever used those ingredients, when, obviously, soy milk with vanilla now saves the whole situation. And if we keep rewriting the tradition, I confess that in some years it joins the two kinds of cake and the cake with shit which, emanating sweet from all pores, takes the minds of tasters and confuses for a short time the ranking of each.
The ingredients of the cake are few, and the preparation is simple. So the recipe is light, delicious and suitable for any golden hand that dares to knead the dough until the drop of sweat falls and to any mouth that resists the temptation to always taste the tempting filling.
I am rewriting the recipe for the cake with walnuts and poppy seeds (dough and fillings for two cakes), as my husband noted on the phone, so as not to make "out of sight" and to avoid future mathematical calculations such as " the rule of three". Why his recipe? Because, to be honest, the most difficult part of preparing the super holiday dessert falls on it, and here I mean kneading and spreading the dough. My parents usually prepare the walnut and poppy fillings, and I, the designated photographer, are best at supervising and tasting, which is why I say, as a knowledgeable professional, that the dish we cook is #vegan #crueltyfree #delicious.
Cake recipe with walnuts and poppy seeds (vegan for me, fasting for others)
Discover other vegan recipes, also here, on the site Intimate Thoughts. I enjoy cooking, good appetite and happy holidays, full of love, smiles and good cheer!
Cake with Nutella, Walnut and Shit
Today we will do Sweet bread. You can also find a cake recipe on my channel, but this option is much simpler and can be made by anyone. cake is filled with Nutella, walnuts and shit.
Ingredient:
750 grams of flour
400 ml of lukewarm milk
100 ml of oil
3 yolks
3 tablespoons sugar
25 grams of fresh yeast
1 teaspoon salt
We'll start with the mayo. In a bowl put lukewarm milk, yeast, sugar and 5-6 tablespoons of flour. With a whisk, mix well. Let the mayonnaise sit for about 10 minutes while the yeast activates.
Then add the yolks, oil, flour and salt. We start to knead the dough by hand until everything is well blended. Pour the dough on the floured worktop and continue to knead it for about 15-20 minutes.
Form the dough into a ball and put it back in the bowl in which we made it. Leave the dough to rise for about an hour covered with a kitchen towel, in a warm place.
Ingredients for the filling:
300 grams of Nutella
150 grams of ground walnuts
400 grams of diced shit
When the dough has risen, take it out of the bowl on the floured worktop and form it again into a ball. Divide the dough into four equal pieces. Form each piece of dough into a ball.
We spread the first ball of dough with the rolling pin. Spread Nutella, sprinkle with ground walnuts and put shit. Roll the dough carefully to seal the filling well. We do the same with the second ball.
We weave the two twists. The first cake is ready. We put it in the form greased with oil and lined with baking paper. We continue to do the same with the second cake.
Let the cozonacs rise for about 30-40 minutes covered with a kitchen towel, in a warm place.
After the cozonacs have risen, grease them with a beaten egg. Bake the cozonacs at 180 degrees Celsius for about 40-45 minutes, or until golden.
When they are baked, let them cool a bit, then we can cut them and serve.
Look how good it looks! The dough is very fluffy and you can find it in countless recipes on my channel, such as shit croissants, scallops and much more.
- 100g butter
- 375g flour, extra for processing
- 4 tablespoons sugar
- 1 pinch of salt
- 1 or
- 150 ml of milk
- 42g yeast (1 cube)
- 50g shit.
- Melt the butter and let it cool. Sift the flour into a bowl and sprinkle salt and sugar on top. Beat the egg and pour with the butter, on the edge of the flour. Heat the milk a little and dissolve the yeast in it. Add it to the other ingredients and knead quickly with the spiral arms of the mixer until you get a sticky dough.
- Leave it to rise for 30 minutes in the heat. Mix with the milk and bring to a boil. Boil for 15 minutes on low heat, stirring constantly. Allow to cool and add the sugar, juice and lemon peel and egg whites.
- Sprinkle the flour on the work surface and knead the dough with your hands for about 5 minutes, until it becomes elastic and no longer sticks. Then spread in the form of a rectangle of 30x45cm, on which you apply even shit.
- Preheat the oven to 200 & ordmC (180 & ordmC with fan or step 3-4) cover a tray with waxed paper. Place the cake in the pan and let it rise for 10 minutes, covered. Put the shitty cake Bake for about 35 minutes. You like cake recipe with shit proposed by us?
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Cake with Nutella, Walnut and Shit
Today we will do Sweet bread. You can also find a cake recipe on my channel, but this option is much simpler and can be made by anyone. cake is filled with Nutella, walnuts and shit.
Ingredient:
750 grams of flour
400 ml of lukewarm milk
100 ml of oil
3 yolks
3 tablespoons sugar
25 grams of fresh yeast
1 teaspoon salt
We'll start with the mayo. In a bowl put lukewarm milk, yeast, sugar and 5-6 tablespoons of flour. With a whisk, mix well. Let the mayonnaise sit for about 10 minutes while the yeast activates.
Then add the yolks, oil, flour and salt. We start to knead the dough by hand until everything is well blended. Pour the dough on the floured worktop and continue to knead it for about 15-20 minutes.
Form the dough into a ball and put it back in the bowl in which we made it. Leave the dough to rise for about an hour covered with a kitchen towel, in a warm place.
Ingredients for the filling:
300 grams of Nutella
150 grams of ground walnuts
400 grams of diced shit
When the dough has risen, take it out of the bowl on the floured worktop and form it again into a ball. Divide the dough into four equal pieces. Form each piece of dough into a ball.
We spread the first ball of dough with the rolling pin. Spread Nutella, sprinkle with ground walnuts and put shit. Roll the dough carefully to seal the filling well. We do the same with the second ball.
We weave the two twists. The first cake is ready. We put it in the form greased with oil and lined with baking paper. We continue to do the same with the second cake.
Let the cozonacs rise for about 30-40 minutes covered with a kitchen towel, in a warm place.
After the cozonacs have risen, grease them with a beaten egg. Bake the cozonacs at 180 degrees Celsius for about 40-45 minutes, or until golden.
When they are baked, let them cool a bit, then we can cut them and serve.
Look how good it looks! The dough is very fluffy and you can find it in countless recipes on my channel, such as shit croissants, scallops and much more.
- 100g butter
- 375g flour, extra for processing
- 4 tablespoons sugar
- 1 pinch of salt
- 1 or
- 150 ml of milk
- 42g yeast (1 cube)
- 50g shit.
- Melt the butter and let it cool. Sift the flour into a bowl and sprinkle salt and sugar on top. Beat the egg and pour with the butter, on the edge of the flour. Heat the milk a little and dissolve the yeast in it. Add it to the other ingredients and knead quickly with the spiral arms of the mixer until you get a sticky dough.
- Leave it to rise for 30 minutes in the heat. Mix with the milk and bring to a boil. Boil for 15 minutes on low heat, stirring constantly. Allow to cool and add the sugar, lemon juice and peel and egg whites.
- Sprinkle the flour on the work surface and knead the dough with your hands for about 5 minutes, until it becomes elastic and no longer sticks. Then spread in the form of a rectangle of 30x45cm, on which you apply even shit.
- Preheat the oven to 200 & ordmC (180 & ordmC with fan or step 3-4) cover a tray with waxed paper. Place the cake in the pan and let it rise for 10 minutes, covered. Put the shitty cake Bake for about 35 minutes. You like cake recipe with shit proposed by us?
How did you like the article? Vote!
Did you like the article? Follow DivaHair on Facebook or email!
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Cream cake recipe: they grow fluffy and do not crack
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Preparation
Dough preparation
Melt the butter mixed with the milk in the pan, then let it cool.
In a mixing bowl, mix the dough mix and the contents of the yeast sachet from the Cozonac Mix box with a spoon. Add the mixture of butter and warm milk, eggs, then mix with the mixer, using the spirals for the dough, first at low speed, and then at maximum speed for 4 minutes, until smooth.
The obtained dough is placed in a bowl greased with oil, covered with fresh foil and left to rise in a warm place for about 1.5 hours (until it doubles in volume).
Preparation of the filling
The shit is cut into small cubes. The raisins are left to soak in rum / liqueur. If they do not absorb all the liquid, they must be drained before being incorporated into the dough.
Cozonac preparation
When the dough has doubled in volume, divide it in two. Spread 2 sheets with dimensions of 30x22 cm, and sprinkle the shit cubes and raisins on top.
The sheets are rolled to obtain 2 sticks that are woven and placed in the cake tray lined with baking paper.
Leave the cozonac to rise again in a warm place for about 30 minutes, until it rises again.
Grease with egg yolk, sprinkle with sugar and bake at 180 ͦ C for 50-55 minutes, until nicely browned on the surface.
Electric oven 180 ° C
recipe.preparation.gas 180 ° C
Groove / Height: central
Baking time: 50 minutes
To avoid burning the top of the cake you can put baking paper on top of it.
Please take into account the baking conditions of your oven!
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We would be happy if you and our partners agree to use cookies and similar technologies to understand how you use our website. This allows us to better understand your behavior as a user and to adapt our site accordingly. Moreover, we and our partners would like to use this data for personalized offers on our partners' platforms. If you agree, please click "Agree". Please see our privacy policy for detailed information. You can change your mind at any time.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. These are strictly necessary and cannot be closed.
In addition, we'd like to learn more about how you use our website to optimize it for you and other users. For this purpose, we use cookies and similar technologies that map user behavior and thus help us to improve our offer for you.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you get to our website and how you interact with our ads. This helps us improve not only our ads, but also our content. Our marketing partners also use this information for their own purposes, e.g. to customize your account or profile on their platform.
- 100g butter
- 375g flour, extra for processing
- 4 tablespoons sugar
- 1 pinch of salt
- 1 or
- 150 ml of milk
- 42g yeast (1 cube)
- 50g shit.
- Melt the butter and let it cool. Sift the flour into a bowl and sprinkle salt and sugar on top. Beat the egg and pour with the butter, on the edge of the flour. Heat the milk a little and dissolve the yeast in it. Add it to the other ingredients and knead quickly with the spiral arms of the mixer until you get a sticky dough.
- Leave it to rise for 30 minutes in the heat. Mix with the milk and bring to a boil. Boil for 15 minutes on low heat, stirring constantly. Allow to cool and add the sugar, lemon juice and peel and egg whites.
- Sprinkle the flour on the work surface and knead the dough with your hands for about 5 minutes, until it becomes elastic and no longer sticks. Then spread in the form of a rectangle of 30x45cm, on which you apply even shit.
- Preheat the oven to 200 & ordmC (180 & ordmC with fan or step 3-4) cover a tray with waxed paper. Place the cake in the pan and let it rise for 10 minutes, covered. Put the shitty cake Bake for about 35 minutes. You like cake recipe with shit proposed by us?
How did you like the article? Vote!
Did you like the article? Follow DivaHair on Facebook or email!
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Preparation
Dough preparation
Melt the butter mixed with the milk in the pan, then let it cool.
In a mixing bowl, mix the dough mix and the contents of the yeast sachet from the Cozonac Mix box with a spoon. Add the mixture of butter and warm milk, eggs, then mix with the mixer, using the spirals for the dough, first at low speed, and then at maximum speed for 4 minutes, until smooth.
The obtained dough is placed in a bowl greased with oil, covered with fresh foil and left to rise in a warm place for about 1.5 hours (until it doubles in volume).Preparation of the filling
The shit is cut into small cubes. The raisins are left to soak in rum / liqueur. If they do not absorb all the liquid, they must be drained before being incorporated into the dough.
Cozonac preparation
When the dough has doubled in volume, divide it in two. Spread 2 sheets with dimensions of 30x22 cm, and sprinkle the shit cubes and raisins on top.
The sheets are rolled to obtain 2 sticks that are woven and placed in the cake tray lined with baking paper.
Leave the cozonac to rise again in a warm place for about 30 minutes, until it rises again.
Grease with egg yolk, sprinkle with sugar and bake at 180 ͦ C for 50-55 minutes, until nicely browned on the surface.Electric oven 180 ° C
recipe.preparation.gas 180 ° C
Groove / Height: central
Baking time: 50 minutes
To avoid burning the top of the cake you can put baking paper on top of it.
Please take into account the baking conditions of your oven!- Dr. Oetker products
- Cake ingredients
- decors
- mixes
- Desserts
- PRESERVATIVE
- muesli
- The pizza
- Fresh desserts
- About Dr. Oetker
- Social commitment
- Environmental policy
- Careers
- Dr. Oetker's prescription
- Contact
- Dr. Oetker promotions
- International
- Instagram: Sweet Moments
- Facebook: Sweet Moments
- Facebook: Sweets and pickles
- Facebook: Pizza by Dr. Oetker
- Facebook: Musli Vitalis
- Facebook: Magnificent Pleasures
- Instagram: Magnificent Pleasures
- Facebook: Ciocco - Latte
- Facebook: The Desert
- Facebook: Dr. Oetker Professional
- YouTube Dr. Oetker Romania
- The Desert
- Presentation:
- All products
- All recipes
- All categories
back Consent to follow up
We would be happy if you and our partners agree to use cookies and similar technologies to understand how you use our website. This allows us to better understand your behavior as a user and to adapt our site accordingly. Moreover, we and our partners would like to use this data for personalized offers on our partners' platforms. If you agree, please click "Agree". Please see our privacy policy for detailed information. You can change your mind at any time.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. These are strictly necessary and cannot be closed.
In addition, we'd like to learn more about how you use our website to optimize it for you and other users. For this purpose, we use cookies and similar technologies that map user behavior and thus help us to improve our offer for you.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you get to our website and how you interact with our ads. This helps us improve not only our ads, but also our content. Our marketing partners also use this information for their own purposes, e.g. to customize your account or profile on their platform.
Cake recipe with walnuts, poppy seeds and shit, ideal for the holidays
This was the third time I made cakes after this recipe. I got it from Cristina's mother, a specialist in the art of cooking, and I can only tell you that it's the perfect recipe for delicious holiday cakes.
- 1 kg of flour
- 200g sugar
- 2 cubes of yeast
- 50 ml oil
- 50 ml melted butter
- a pinch of salt
- 7 yolks
- peeled from an orange and a lemon
- 2 sachets of vanilla sugar
- half a liter of milk (+ about 150 ml more milk to scald the poppy seeds)
- walnut (300 g)
- ground poppy seeds (one cup)
- shit (200 g)
150 g of flour is scalded with 250 ml of hot milk, ie half the required amount of milk. Then mix with a wooden spoon, because it is too hot to mix with your hand.
For mayonnaise (mayonnaise is the composition in which the yeast dissolves): the yeast should be mixed with 0 teaspoon of sugar and a little warm milk. Be careful, warm, not hot or hot. It must have a temperature 2, 3 degrees higher than that of the body. May May be left for 5 minutes, until it rises.
Then mix the yolks (keep the egg whites, do not throw them away) with the salt, the rest of the sugar (including the vanilla), the grated peels and the oil, then add the scalded flour, mayonnaise and the rest of the milk. Knead, adding the flour in turn, until the dough comes off the hands and the bowl on its own.
At the end, add the melted butter and fold it a few more times, not kneading.
Leave to rise for about an hour, during which time prepare the filling: grind the walnuts with sugar (as sweet as you want) and mix with a beaten egg white. The ground poppy is scalded in milk, ie put the milk to boil, and when it almost boils, add the poppy seeds, mix well and then add sugar, as sweet as you like.
The raised dough is divided into 3 equal parts, then spread, in turn, each blanket with the rolling pin and spread the filling, leaving a little space at the bottom, top and edges. Then turn the dough and place it in the cake pan with the stripe underneath. The tray should be greased with a little oil and lined with flour.
The shit has to be cut into cubes. You can also make cake with all three fillings. Put the poppy seeds and walnuts on the sides, and the shit in the middle.
Then turn the sides inwards and place the cake in the pan with the & # 8220sucits & # 8221 underneath.
Let it rise a little longer in the pan, then grease each cake with the remaining egg whites and put them in the oven for an hour and a half.
Until a brown crust forms on top, you can heat it up, and then slow it down.
Video: Cel mai bun COZONAC fara multa FRAMANTARE Sebi (January 2025).
Let it rise a little longer in the pan, then grease each cake with the remaining egg whites and put them in the oven for an hour and a half.
Until a brown crust forms on top, you can heat it up, and then slow it down.
