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Fluffy coconut breads
Golden & lightly buttered
Golden & lightly buttered
Makes 8
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
Calories 259 13%
Fat 7.9g 11%
Saturates 4.8g 24%
Sugars 2g 2%
Salt 0.8g 13%
Protein 5.5g 11%
Carbs 44g 17%
Fibre 2g -
Of an adult's reference intake
Ingredients
- 1 x 400 g tin of light coconut milk
- 450 g self-raising flour , plus extra for dusting
- olive oil
- 30 g unsalted butter
recipe adapted from
Jamie's Friday Night Feast Cookbook
By Jamie Oliver
Method
- Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands.
- On a clean flour-dusted surface, divide into 8 balls, then flatten each into a 10cm round, pushing your fingers into the top to give you a ripple effect. Place on a lightly oiled tray, and cover with a clean damp tea towel until you’re ready to cook.
- Working in batches, drizzle a little oil into a large non-stick frying pan on a medium heat with some of the butter. Once melted, cook a few dough rounds for 2 to 3 minutes on each side, or until golden and puffed up, then repeat. Delicious served with my Game-on curry.
