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I mixed the cottage cheese with the sugar, cream, whipped cream, egg yolks and flavors. Then I put the beaten egg whites.
I had made some raspberry jelly from a roll made yesterday.
In a tray in which I put baking paper, I put two sheets of pie, I greased them with melted butter, then I put 2-3 sheets again and I greased them again, until I placed half the amount of sheets of pie.
Over them I put the cheese filling, raspberries and jelly from place to place.
I covered it with the rest of the sheets, which I also greased with butter.
On top I beat an egg, mixed it with cream and a little milk, then I put it over the pie sheets.
I sprinkled brown sugar and put it in the oven at 180 degrees for about an hour.
I sliced it cold and powdered it with sugar.
