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Olive, tomato, rocket, Parmesan & mozzarella pizza
The perfect pizza topping
The perfect pizza topping
Serves 8
Cooks In7-10 minutes
DifficultyNot too tricky
Nutrition per serving
Calories 555 28%
Fat 9.1g 13%
Saturates 4.8g 24%
Sugars 5.2g 6%
Salt 1.3g 22%
Protein 21.3g 43%
Carbs 103.6g 40%
Fibre 4.7g -
Of an adult's reference intake
Ingredients
- 8 ripe plum tomatoes
- 2 handfuls of destoned olives
- olive oil
- splash of red wine vinegar
- 85 g mozzarella
- a handful of rocket
- Parmesan , for shaving
Recipe From
Penguin Anniversary Edition: The Return Of The Naked Chef
By Jamie Oliver
Method
- Halve and deseed 8 ripe plum tomatoes and dice them. Place in a bowl with 2 good handfuls of destoned olives. Season with sea salt and black pepper, a touch of olive oil and a splash of red wine vinegar.
- Spread this on to each pizza base, then sprinkle with pieces of mozzarella.
- Bake as above, then remove from the oven and sprinkle with some lightly dressed rocket and a good shaving of Parmesan cheese.
